Nutrition on World Food Day 2025
As the world observes World Food Day 2025 under the theme “Hand in Hand for Better Foods and a Better Future”, the Ministry of Ayush reaffirms India’s dedication to a healthier, more sustainable planet through innovative initiatives like Ayurveda Aahara—a profound food philosophy grounded in balance, wellness, and harmony with nature.
FSSAI Releases Definitive Ayurveda Aahara Product List
In a landmark development, the Food Safety and Standards Authority of India (FSSAI), in close consultation with the Ministry of Ayush, has unveiled a comprehensive list of Ayurveda Aahara products under Category A. This pioneering reference framework draws from authoritative classical Ayurvedic texts, aiming to standardize authentic dietary preparations, foster industry growth, ensure quality, and build global trust in Ayurveda-based nutrition.
The Ayurveda Aahara regulations, already notified by FSSAI, are pioneering the seamless integration of India’s ancient health wisdom with contemporary food safety standards. This product list provides clear, validated guidelines rooted in classical knowledge, benefiting consumers, manufacturers, and food businesses alike.
Union Minister’s Vision for Global Integration
“This year’s World Food Day theme resonates deeply with India’s traditional wisdom. Ayurveda Aahara is not merely food—it is a philosophy that unites health, sustainability, and compassion for nature. Through our collaboration with FSSAI, we aim to make Ayurveda Aahara an integral part of global nutrition, ensuring that better foods lead to a better, disease-free future.”
— Shri Prataprao Jadhav, Union Minister of State (IC) for Ayush
Empowering Startups and Combating Lifestyle Diseases
“The growing global interest in Ayurveda-based food systems underscores India’s critical contribution to holistic nutrition. The Ayurveda Aahara framework, now strengthened by this definitive list, brings clarity to manufacturers and trust to consumers. We see this as a major boost for startups and innovation in the health food sector—where Ayurveda’s wisdom can help break the rising trend of diet- and lifestyle-related disorders that lead to non-communicable diseases.”
— Vaidya Rajesh Kotecha, Secretary, Ministry of Ayush
Scientific and Educational Dimensions
“By integrating Ayurvedic dietary principles into mainstream nutrition policy, India is showing the world how traditional knowledge can guide sustainable and mindful eating practices. The collaboration between Ayush and FSSAI exemplifies working ‘hand in hand’ for better foods and a better future.”
— Professor Anupam Srivastava, National Institute of Ayurveda (NIA), Jaipur
Aligning with Global Sustainability Goals
India’s traditional food systems, exemplified by the nutritionally balanced and diverse Indian Thali, are gaining international acclaim for their environmental sustainability. Ayurveda Aahara promotes seasonal eating, local sourcing, and mindful consumption, perfectly aligning with worldwide demands for resilient food systems.
As global efforts intensify to redefine humanity’s relationship with food, India emerges as a leader in harmonizing ancient wisdom with modern science. The Ministry of Ayush, through ongoing partnerships with FSSAI and stakeholders, is committed to positioning Ayurveda Aahara as a cornerstone of nourishment, sustainability, and universal well-being.